Food Lovers Central: Articles, Tips, and Recipes

Catering A Successful Christmas Dinner

Preparing Christmas dinner for a group of people can be time consuming. With everything that goes into the Christmas season, adding dinner to the list can be daunting. This year, consider having your Christmas dinner catered.

To many, catering Christmas dinner can seem like a frou-frou thing to do. You’d expect that at a high society Christmas dinner but not for a down home family gathering. Actually, more and more people are opting for this type of holiday meal.

Catering a Christmas dinner meal saves time. That is probably the number one reason to have the Christmas meal catered. Hours are spent in the kitchen fixing food and washing dishes. By the time the guests arrive to eat, you are too pooped out to participate.

The Christmas dinner is about fellowship. It is hard to carry on a conversation if you are asleep. With a catered dinner, the caterers do the majority of the work while, you are allowed to play host or hostess and interact with the family.

Catering a Christmas dinner includes food and service. Caterers come in and set up the food station and bring already prepared food. If you’d like, they will also serve the food to the guests and replenish food that is running low. Afterwards, they are responsible for clean up.

When dealing with a caterer for Christmas dinner, contact them well in advance of the occasion. Caterers book up fast with private parties and corporate affairs. Discuss a budget with them. While you want the convenience of not cooking you don’t want to go broke trying to do it. Choose a caterer with the most services included in the price of the meal.

Stick with a simple menu. Adding several side dishes and meats will jack up the price. Choose one or two meats and maybe three side dishes. Chicken is one of the cheapest meats to serve. Desserts can be brought by the Christmas dinner guests.

Remember that caterers will be watching the clock. They get paid for the amount of hours they are there. So, serve dinner first and then everyone can lounge and talk over dessert since you provided that yourself. The caterers can clean up, wrap up any extra food, and clear out in a matter of a couple of hours. The rest of the Christmas evening can be enjoyed by you and your family alone.

Some catered Christmas dinners just involve the food. In that case, the price will be cheaper and you can set up the eating area any way that you want. The food arrives a few hours before dinner and you didn’t have to lift a finger.

Catering a Christmas dinner is a great way to save time on cooking. The family gets a great meal for Christmas without the hassle and stress of preparing it.

Christmas Dinner Leftovers

One of the best parts of Christmas dinner is the leftovers. The food always seen to taste better the second or third time you eat it. Here are uses and guidelines for handling Christmas dinner leftovers.

1.      Clean out the refrigerator prior to dinner. You’ll need room for those platters and bowls of leftovers. Anything that can be removed should be removed to make room for the remnants of the Christmas dinner.  

2.      Buy plastic storage bags and containers. Storing food in the original pot or dish is not a good idea. For one, it takes up extra space. Secondly, it leaves too much dead space for liquid to collect. Food keeps better and longer in containers where the leftovers are packed tightly.

3.      Never pack up warm foods. Wait until the meats and side dishes are completely cool before placing them containers to go in the refrigerator. This is another reason why it is better to serve food in bowls on the Christmas dinner table or have everyone heat their own plates at dinner time.

4.      Slice any meat off of the bone before storing. It is easier to handle and produces less mess. The turkey carcass and the ham bone can be frozen for later use in soups and stews. Turkey legs and thigh meat can be sliced off the bone and diced up for turkey salad. Add a little chopped celery, seasonings, and mayonnaise for a lunch treat on bread or crackers.

5.      Create a casserole dish with leftover Christmas dinner rice. Whether it is white rice or wild rice, add some chopped chicken or turkey, a can of cream of mushroom soup, and some shredded cheese. Bake at 325 degrees for about twenty minutes or until soup is bubbly and you have dinner for the next night.

6.      Buy sectioned plate containers and fix meals. This avoids people dipping into leftover bowls over and over. Label each container with the type of food inside. If someone wants turkey and potatoes, they can grab that plate and heat it up without bothering any other leftovers.

7.      Avoid wrapping any leftovers in aluminum foil. Foil is good for cooking but for Christmas dinner leftovers, it will begin to break down as it is opened and reopened by hungry people. If you must wrap something in foil, purchase heavy duty foil for that purpose.

Leftovers are great. They can be used for soups, sandwiches, dips, and more throughout the Christmas holiday. Remember that leftovers in the refrigerator should not be eaten after the fourth day. If you want to keep something longer, freeze it. These are only a few of the ideas and tips that can be used when working with Christmas dinner leftovers.

Potluck Christmas Dinners

Christmas dinner is a tradition in many countries. Families and friends get together to share a meal and have some fun. This year, if you are hosting the Christmas dinner, try a new approach to the meal. Turn it into a potluck Christmas dinner.

Potluck is an old term dating back a few centuries. It is a meal brought to a gathering to be shared with others. This is exactly what you will be doing with a Christmas potluck dinner. In centuries past, potluck meals used whatever was available but here, we want a bit fancier fare for our dinner menu.

First, the guests can come together to decide what type of menu you are looking to serve. Don’t worry if schedules are too tight for a family meeting. Use email, text messaging, and good old Ma Bell to straighten out the Christmas dinner menu.

Setting a menu in advance avoids everyone bringing a dessert and no side dishes for the Christmas dinner meal. A true potluck would involve everyone bringing something of their choice, but for variety’s sake, make a list first. As each household chimes in on what they will bring, add it to a list and send it out. We want to avoid duplicates if we can.

The main course of turkey or ham or what have you can be cooked at the host home. It proves easier to have the turkey already on site as opposed to transporting him all around town. Another family member can purchase the turkey and come over to cook it at the host home for the Christmas dinner.

You’ll need a place to set up the Christmas dinner choices. Most potluck meals are served buffet style so everyone gets exactly what they want to eat. Depending on the number of Christmas dinner guests, you may need a table or two set up for the menu items.

Place cards next to each dish explaining what it is. Most will be self explanatory but the place cards do help for kids and non-traditional meals. Label the desserts as well.

The dining room table can be set as usual for a potluck Christmas dinner. After the blessing, everyone can form a line to get their food.  Ask the dish maker to bring their own utensils for serving so you don’t have to use all of yours. Afterwards, everyone takes their own dish home to wash.

A potluck Christmas dinner saves time and money. Each dinner guest is responsible for a portion of the meal so no one has to do all of the preparation.